Making More From Milk 2019 Day 2

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Event Information

Date: 

April 24th, 2019

Time: 

8:00am - 6:30pm

Contact: 

Karen Nielsen

Phone: 

608-512-5040

Email: 

karen@globaldairyoutreach.com

Global Dairy Outreach and Global Cow

This 3 day event offers overviews of value-added ideas and trends, retail visit, local foods restaurant, and a farmer value-added panel.

There will be visits to goat and cow milk operations, retail, restaurant, cheese, ice cream, and bottled milk. Plus, Branding and marketing – telling your story, equipment and supplies, cultures, financial resources, grants, food safety, regulations, next steps.

Highlights of Day 2: starting from Hampton Inn and Suites – Visits to goat and cow milk operations, retail, restaurant, cheese, ice cream, bottled milk.

 

 

Event Location

Hampton Inn and Suites