Safe Preserving: Lots of Tomatoes to Can!

A common question we receive in the Extension office: I have a bounty of garden tomatoes to can. How do I know whether to pressure can them or can them in a boiling water canner?

This blog post from 2018 shared by Extension Food Preservation & Food Safety Specialist Barbara Ingham may answer that question.

https://fyi.extension.wisc.edu/safepreserving/2018/09/04/safe-preserving-lots-of-tomatoes-to-can/